Culinary Art (Hotel / Food Prep) · Level 2

የምግብ ዝግጅት / ኩሊናሪ አርት

National assessment at Level 2 is practical-only under Directive 912/2014.

L2 unit codes CST CUA2 01–08 1021 are from the March 2022 curriculum.

Units of competence

Practice questions, under review

• Unit list was not fully published on the public sources we fetched. Use the official standard link when available.