CST CUA

Culinary Art (Hotel / Food Prep)

የምግብ ዝግጅት / ኩሊናሪ አርት

Study Culinary Art (Hotel / Food Prep) COC (L1, L2, L3, L4). 160 original practice questions, under review. Independent of MoLS/OCACC.

Official / public standard or curriculum (external): https://dl.ojocv.gov.et/admin_/module/Culinary%20Art%20LII-Curriculum%20L-II.pdf