Culinary Art (Hotel / Food Prep) · Level 3

የምግብ ዝግጅት / ኩሊናሪ አርት

Theory paper (Directive 912/2014): 50 multiple-choice items, pass line 55%. Practical must be 100% of the centre's criteria. Abrari mocks default to 120 minutes (national duration is not published).

L3 unit chart was not retrieved from fetched public sources.

Independent study aid — not a government exam.

Abrari is an independent study aid by Aetheris Innovations. It is not affiliated with, endorsed by, or an official product of the Ministry of Labor and Skills (MoLS), any Occupational Competency Assessment and Certification Center (OCACC), regional competency agencies, or any TVET college. Abrari does not use official agency logos. Practice questions are original and labelled as under review — they are not official exam items.

አብራሪ የአቴሪስ ኢኖቬሽንስ ነጻ የጥናት እርዳታ ነው። ከሠራተኛና ክህሎት ሚኒስቴር (MoLS)፣ ከማንኛውም የሙያ ብቃት ምዘናና ሰርተፊኬሽን ማዕከል (OCACC)፣ ከክልል ኤጀንሲዎች ወይም ከማንኛውም ቴቬት ኮሌጅ ጋር አይተዋወቅም፣ አይደገፍም። አብራሪ ይፋዊ አርማ አይጠቀምም። የልምምድ ጥያቄዎች የመጀመሪያ ረቂቅ ናቸው — የይፋዊ ፈተና ጥያቄዎች አይደሉም።

Full disclaimer · Practice items are labelled practice questions, under review.

Learning path Practice units Timed mock (50 MCQ)Official standard

Units of competence

Practice questions, under review

Unit list was not fully published on the public sources we fetched. Use the official standard link when available.