Culinary Art (Hotel / Food Prep) · Level 4

የምግብ ዝግጅት / ኩሊናሪ አርት

Theory paper (Directive 912/2014): 80 multiple-choice items, pass line 55%. Practical must be 100% of the centre's criteria. Abrari mocks default to 120 minutes (national duration is not published).

L4 library page listed the occupation with no unit rows. This pack maps to the published Culinary Art L-II curriculum units (still in the occupational pathway) and offers an 80-item L4-format timed mock. Confirm the current L4 OS with MoLS or your college.

Units of competence

Practice questions, under review

• CST CUA2 01 1021

  Apply nutrition knowledge

  የአመጋገብ እውቀት መተግበር

  20 practice questions, under review · 20 hours

• CST CUA2 02 1021

  Prepare stock, Sauces and Soups

  ስቶክ፣ ሶስ እና ሾርባ ማዘጋጀት

  20 practice questions, under review · 110 hours

• CST CUA2 03 1021

  Prepare Farinaceous Dishes

  የፋሪናሲየስ ምግቦች ማዘጋጀት

  20 practice questions, under review · 90 hours

• CST CUA2 04 1021

  Prepare meat, chicken and fish dish

  የስጋ፣ የዶሮና የዓሳ ምግብ ማዘጋጀት

  20 practice questions, under review · 120 hours

• CST CUA2 05 1021

  Prepare Ethiopian Cultural Meat Dishes

  የኢትዮጵያ ባህላዊ የስጋ ምግቦች ማዘጋጀት

  20 practice questions, under review · 100 hours

• CST CUA2 06 1021

  Prepare fruit and juices

  ፍራፍሬና ጭማቂ ማዘጋጀት

  20 practice questions, under review · 70 hours

• CST CUA2 07 1021

  Prepare Pastry Items

  የፓስትሪ ዓይነቶች ማዘጋጀት

  20 practice questions, under review · 150 hours

• CST CUA2 08 1021

  Serve Food and Beverage Skills

  የምግብና መጠጥ አገልግሎት ክህሎት

  20 practice questions, under review · 100 hours