CST CUA2 02 1021

Prepare stock, Sauces and Soups

ስቶክ፣ ሶስ እና ሾርባ ማዘጋጀት

Practice questions, under review · 20 original items

Learning outcomes (Abrari glosses)

• LO1 Prepare stocks for menu items
• LO2 Prepare mother sauces required for menu items
• LO3 Prepare soups and store or reconstitute safely

Source (metadata only): https://dl.ojocv.gov.et/admin_/module/Culinary%20Art%20LII-Curriculum%20L-II.pdf · accessed 2026-10-13