CST CUA2 08 1021

Serve Food and Beverage Skills

የምግብና መጠጥ አገልግሎት ክህሎት

Practice questions, under review · 20 original items

Learning outcomes (Abrari glosses)

  • LO1 Set and prepare the outlet before service
  • LO2 Welcome guests, take orders and serve
  • LO3 Clear, bill and close down the section

Source (metadata only): https://dl.ojocv.gov.et/admin_/module/Culinary%20Art%20LII-Curriculum%20L-II.pdf · accessed 2026-10-13