CST CUA2 03 1021

Prepare Farinaceous Dishes

የፋሪናሲየስ ምግቦች ማዘጋጀት

Practice questions, under review · 20 original items

Independent study aid — not a government exam.

Abrari is an independent study aid by Aetheris Innovations. It is not affiliated with, endorsed by, or an official product of the Ministry of Labor and Skills (MoLS), any Occupational Competency Assessment and Certification Center (OCACC), regional competency agencies, or any TVET college. Abrari does not use official agency logos. Practice questions are original and labelled as under review — they are not official exam items.

አብራሪ የአቴሪስ ኢኖቬሽንስ ነጻ የጥናት እርዳታ ነው። ከሠራተኛና ክህሎት ሚኒስቴር (MoLS)፣ ከማንኛውም የሙያ ብቃት ምዘናና ሰርተፊኬሽን ማዕከል (OCACC)፣ ከክልል ኤጀንሲዎች ወይም ከማንኛውም ቴቬት ኮሌጅ ጋር አይተዋወቅም፣ አይደገፍም። አብራሪ ይፋዊ አርማ አይጠቀምም። የልምምድ ጥያቄዎች የመጀመሪያ ረቂቅ ናቸው — የይፋዊ ፈተና ጥያቄዎች አይደሉም።

Full disclaimer · Practice items are labelled practice questions, under review.

Learning outcomes (Abrari glosses)

LO1 Select ingredients for farinaceous dishes
LO2 Cook and present pasta, rice or similar
LO3 Store cooked farinaceous food at a safe temperature

Source (metadata only): https://dl.ojocv.gov.et/admin_/module/Culinary%20Art%20LII-Curriculum%20L-II.pdf · accessed 2026-10-13