CST CUA2 04 1021

Prepare meat, chicken and fish dish

የስጋ፣ የዶሮና የዓሳ ምግብ ማዘጋጀት

Practice questions, under review · 20 original items

Learning outcomes (Abrari glosses)

• LO1 Select and portion meat, poultry and fish
• LO2 Apply a suitable cookery method
• LO3 Store raw and cooked items separately

Source (metadata only): https://dl.ojocv.gov.et/admin_/module/Culinary%20Art%20LII-Curriculum%20L-II.pdf · accessed 2026-10-13